Fork and Flare Charcuterie and Grazing Tables is a woman-owned catering company based in Orange County, California, specializing in handcrafted charcuterie boards, luxury grazing tables, and individua

Nutz4Soup, at the Farmers' Markets in Encino (Sunday) and Torrance (Tuesday and Saturday), makes and sells low fat gourmet frozen soups.... [more]

We gather together simply in the name of creating community by exchanging homemade and homegrown goods such as breads, desserts, fruit, sauces, etc.... [more]

Our family website promotes Local Grown Foods for both safety and environmental reasons. We have been strong advocates since early 2007.... [more]

Grow herbs, fruits and vegetables to make seasonings for food preparation.

University of California Cooperative Extension (UCCE) Master Food Preserver volunteers are trained to help residents of Orange County become proficient at preserving food and food safety.

Master Gardeners are trained to educate residents of Orange County, CA become better gardeners. Using a variety of activities such as workshops, lectures, and a garden hotline, these volunteers answer... [more]

Guerilla Beekeepers follows sustainable and treatment-free beekeeping methods so no antibiotics, fungicides, or miticides are ever used in the hives.... [more]

GOOD SEEDS DELIVERY was created by Ron Castruita, Lead Seed and founder of Hanson's Markets natural foods in San Clemente, CA.

We work with organic and local ingredients, primarily from South Coast Farms in San Juan Capistrano.... [more]

Charmene "Mama" Vega, fourth generation nutritionist and learning specialist added her culinary skills creating multi-functional, nutraceutical products.... [more]

Using high quality lemons from local growers (including petty ranch), husband and wife team james and manuela create handcrafted batches of limoncello and limoncello crema (described as a lemon creams... [more]