Our Mission --We inspire positive personal and community change by bringing people together around food and agriculture.... [more]
Little Eorthe (olde English spelling of earth) Farm is a certified, organic farm dedicated to being truly sustainable.
Steamboat Junction Farm is a diversified small-scale vegetable, pork, and garlic operation located on Oyster Bay Road, 5 miles to the northwest of Olympia.... [more]
We are a small, family owned and operated farm committed to feeding the local community sustainably grown vegetables.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
Left Foot Farm is a 25 acre family farm in the foothills of Mount Rainier in Washington State. We raise about one hundred Nigerian Dwarf Dairy Goats and they are our passion.... [more]
Hidden Penny Farm was born in 2020. Our farm grows a diverse range of produce that enriches the body, using methods that enrich the land.... [more]
5 generations on 1 family farm. Striving to make a difference and a living, locally.
Located in sunny Sequim, Washington, just west of the picturesque Sequim Bay, our nine acre farm was planted with five acres of lavender in the Fall of 2000.... [more]
Mt. Capra is a small, family-run farm in the Pacific Northwest which, for nearly a century, has been producing premium whole foods and nutritional products from goat milk.... [more]
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]