We are a small family farm dedicated to doing it the right way. We still do meats and eggs, but now have enough local buyers that we just can't advertise anymore.... [more]
We raise registered French Alpine Dairy Goats. Our bloodlines have expanded to include Sunshine Rhema Revive, Miss Dee Chico and Windrush Farms IRS Charmer as well as the Brankton line.... [more]
FARM FRESH EGGS - From a variety of free range hens, including Araucanas, Rhode Island Reds, Barred Rocks, Sussex and Wyndottes fed organic greens, insects and fermented grains.... [more]
We grow and sell a side variety of season vegetables, fruits and berries and use natural growing practices without the use of chemicals or traditional fertilizers.... [more]
New Sprout Organic Farms is a leader in local, organic, sustainable vegetable farming. Our certified organic produce is grown in Asheville, North Carolina and by our Network Growers throughout the So... [more]
Whistle Pig Acres provides healthy food to the community by raising vegetables, fruits, herbs, mushrooms and meats grown responsibly the way nature intended.... [more]
We are a small vegetable farm starting out this year (2012) on 4 acres of bottomland in the Reems Creek area of Weaverville.... [more]
At Hillside Farm we have fresh chicken eggs and homegrown, grain fed cattle beef.
On our small urban farm we are exploring permaculture practices, including a wide range of medicinal and gourmet mushrooms.... [more]
I was born and grew up on a farm in Western North Carolina. We raised mostly Angus cows with some hogs and goats.... [more]
We grow seedlings/liners of species native to the southeastern Appalachian woodlands--many with medicinal properties.... [more]
Achin' Back Acres Farm is a small family-owned farm in Western NC. Our mission is to provide healthy natural food using sustainable agricultural practices.... [more]