Friday Night Pizza was a weekly event for our family, beginning back in 1983. Friends and family knew the best pizza to be had ,was at the Gaddis home on Friday evenings.... [more]
Our wood fired brick oven we built in 2008-2009 , is the centerpiece of our farm. We offer baking classes, pizza nights, and artisan organic breads.
As our business card says, we grow "naturally grown stuff" and have been since 1989. We grow organically and became certified organic in the mid-1990's.... [more]
3rd Generation Family Operated Farm. We offer all natural grass-fed beef from our closed Angus based herd, culinary and medicinal herbs.... [more]
We are a fourth generational, family owned and operated farm located in Mount Pleasant. We farm over 1200 acres which still include part of the original farm.... [more]
