We raise pastured chicken truly free range, just a shelter and a fence for their protection. We move shelter, feed, and water to fresh grass daily, then move fence weekly as needed.... [more]
Beeves will be going to butcher in June, July and October 2022. Our daughter and her family have taken over our sheep and should have Lamb available in the fall.
We are a small family owned farm that produces specialty gourmet mushrooms in Southwest Missouri. As a family who has a passion for mushrooms, we love to share why mushrooms are important.... [more]
We live a organic, holistic, natural life style and strive to be self sufficient. We care for our animals the same way we came for the trees and garden.... [more]
We are a small farm growing open-pollinated and heirloom crops only. We have small fruit (blackberry, blurberry), tomato, pepper, eggplant, Indian corn, everlasting onion, Elephant garlic, green and d... [more]
We are a small family farm with only 30 acres but we have various vegetable plants in the spring of the year, fresh vegetables in the growing season, and forest raised pork year round.... [more]
Farley Acres Herbs, Conserves, Eggs, Feathers & Furs Everything we do, we do with the forethought of leaving the earth in better hands than it fell into.... [more]
We are a small family farm raising registered Red Wattle Hogs on Pasture. We also raise chickens, turkeys, and rabbits.... [more]
Urban Roots Farm is a four season urban vegetable farm located in downtown Springfield Missouri. Owners Adam and Melissa Millsap have worked this 1 acre farm since 2010 growing vegetables year round u... [more]
Goff Greengate Farm's mission is to handle the land as God intended: naturally, with good stewardship and using the most natural and sustainable products available to us at the time.... [more]
Pastured broiler chickens raised on non-GMO feed and spring water. After three weeks in a brooder they are moved to pasture where forage and insects become their primary diet (allows birds to assimil... [more]
