Brick House Farms is a fourth-generation family farm in Gaffney, South Carolina. Current offerings include 100% grassfed Devon and Angus beef, pastured eggs from heritage chickens and pastured chicke... [more]

We raise dairy sheep and dairy goats south of Greenville, SC. Additionally, we maintain flocks of Muscovy ducks, Dark Cornish chickens and Easter egger chickens.... [more]

Frosted Hawk Farm is a family farm concentrating on organically grown heirloom variety vegetables. Pasture raised chickens available May to November.... [more]

Earth & Sky Gardens exits to provide fresh organic in season vegetables in an effort to promote and achieve a sustainable way of living.... [more]

We grow a variety of over 75 herbs. We have two small farms in the valley of the Blueridge Mountains.... [more]

We are a family living and working on family land, striving to become a dynamic, sustainable farm. We believe in growing and preparing REAL FOOD, and are dedicated to sharing the fruits of our labor,... [more]

Small farm sharing free range eggs, honey, and seasonal produce with the local community.

We just made a BIG move to our NEW farm in Spartanburg! So many exciting NEW things to come😍 Alittle bit about us...... [more]

I breed registered Montadale sheep and some crossbreeds. The Montadales are a dual purpose sheep with large, well muscled lambs as well as a very finely crimped, low lanolin wool.... [more]

We offer pasture raised poultry, grass fed beef, pasture raised pork, locally grown produce, jams & jellies, sauces & rubs.

Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.