Gibson Berry Farm is USDA Certified Organic farm. Our family has been cultivating or propagating fruit across three generations.... [more]
We opened this business because of our passion for plants and flowers and our love of the outdoors.... [more]
Hominy Valley Farms - Land and Cattle is a multi-generational family farm raising natural beef on pasture.... [more]
Root Cause Farm is a non-profit organization growing community solutions to hunger and working towards a just, equitable, and resilient food system where all types of hunger are nourished.
Smoking Js Fiery Foods Company is family owned and operated and located in Western North Carolinas beautiful Blue Ridge Mountain town of Candler which is just a few short miles west of Asheville.
Harrell Hill Farms has been in operation for nearly 200 years on family land. We raise grass fed beef, North Carolina Fraser Fir christmas trees, boxwoods, native rhododenron and azaela.... [more]
We grow a large variety of vegetables (200 in an average year), small fruits, and cut flowers. Our heated greenhouses insure our year round operations.... [more]
Harrell Hill Farms has been a family owned farm for over 200 years. We have always prided ourselves on delivering a quality product that meets or exceeds the requirements of our customers.... [more]
We raise grass-fed Red Devon cattle and hydroponic vegetables for the Asheville, NC and Charlotte, NC markets.... [more]
At Hickory Nut Gap Farm we raise 100% grassfed beef, pastured pork, and pastured chicken. Our meat is available by the cut, in bulk quantity, or through our CSA.... [more]
We grow winter crops in a 30 x 120 cold frame. We also have a small apple orchard, blueberries, blackberries, raspberries and grapes.... [more]
We have huacaya alpacas and products made from their fleece, as well as produce (thanks to abundant natural compost produced by the alpacas) in season.... [more]
