Deep Soil Farm is family-owned and operated by Lance Sutherland and Caitlin Davies. We started growing our own food on a small scale in 2014, and in 2018 we purchased 10 acres in Kingsville, Missouri,... [more]
Our motto is "Natural Foods Grown Naturally!" We are a small family farm (40 acres) specializing in heirloom plants and heritage breeds.... [more]
We are a family run farm selling natural lamb by the whole, half, or individual cuts. Our lambs are grown without hormones or feed antibiotics.... [more]
Small sheep farm east of Columbia. Registered rare cormo sheep with very fine wool. Breeding stock: 4 rams available.... [more]
Be Whole Again Farm is owned by Scott and Rachel Moser. The center of our farm is a small herd of 100% grass-fed dairy cows--primarily Jerseys--producing real, raw milk.... [more]
Zion's Bees is dedicated to sustainable beekeeping and delicious honey. Except for equipment we only sell what we produce.... [more]
We sell chickens eggs for eating or hatching. We believe in an protected free range management for our livestock.... [more]
Welcome to Coleman Farms! Our family provides high quality grass-fed beef for families. Our beef has no added hormones, steroids, or antibiotics.... [more]
The Salad Garden is a small certified organic farm located in Ashland, Missouri, 15 minutes south of Columbia.... [more]
Harrison Valley Farms has been raising pasture-finished beef and lamb since 2005. We are a family-owned and operated farm and practice sustainable farming methods.... [more]
Flint Hill Farm is an organic farm focused primarily on raising heritage breeds of livestock and poultry in a pastured environment.... [more]
We grow shiitake, oyster and wine cap varieties on logs and wood chips from our family farm. No chemicals, non GMO.... [more]