Six Oaks farm is a family owned and operated farm located near Jonesville, S.C. We take great pride in our products that include pasture raised, hormone and antibiotic free beef and pork as well as ou... [more]

Persimmon Branch Farm grows both White and Yellow Peaches and a number of different varities of Apples and Hachiya Persimmons.... [more]

We are a small family farm raising lambs for the meat market. We treat our sheep kindly and take care of them.... [more]

Streeter Heritage Farms is a family-run, farrow-to-finish operation in Chester, SC, raising heritage Red Wattle pigs on pasture and in the woods.... [more]

Mission Worm is a local worm farm that grows and sells Red Worms, Louisiana Swamp Worms, European Nightcrawlers, Composting Worms and Worm Castings.

Brick House Farms is a fourth-generation family farm in Gaffney, South Carolina. Current offerings include 100% grassfed Devon and Angus beef, pastured eggs from heritage chickens and pastured chicke... [more]

Our Story What makes it organic? At Sohudaya, we strive for top of the line quality. We practice chemical free pesticide free method in growing fresh long lasting produce.... [more]

A no-till market farm, we specialize in producing high quality vegetables utilizing sustainable, natural practices.... [more]

We are a local small family owned farm raising poultry, eggs, pork, beef and lamb on pasture. Our animals get to live out their lives on green grass in the North Carolina sunshine.... [more]

Grassfed Japanese Kobe beef. Wagyu heifers, steers and bulls. All grass fed, free range, natural beef, pork, chicken, and eggs.... [more]

We are a family farm that raise grass fed beef and pasture raised pork. We do not use hormones, antibiotics or steroids on our animals because we want people to eat what we eat...:-) it's good meat!... [more]

We are a 1/2 acre regenerative farm growing vegetables, fruit and mushrooms year round. We use no-till farming methods focusing on building soil and following natural, chemical free growing practices.