Family based CSA farm. Variety of vegetables and berries. Have working and non working shares.

The goal at our farm is to raise our plants and animals together, as they should be on a self-sustaining farm.... [more]

We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.

Sunnydale Farms offers a diverse line of produce every month of the year. We are proud to grow everything that we offer and do so without the use of pesticides or herbicides.... [more]

Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]

Little Indian Farm is a family owned farm that provides naturally grown produce and free range eggs.... [more]

Our motto is "Natural Foods Grown Naturally!" We are a small family farm (40 acres) specializing in heirloom plants and heritage breeds.... [more]

We are a small family farm working toward being self-sustaining. We grow using organic practices. We have a wide range of vegetables, including heirloom and unique varieties, as well as many herbs.

Hello, Thank you for checking out our post. We are a small family C.S.A. vegetable Farm. We are free of any nasty chemicals or heavy machinery that cause damage to soil structure or microbiology.... [more]

We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]

Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]

We operate a non-certified organic farm 30 miles from St. Louis, MO. We are located near Cedar Hill, MO on Bellews Creek in the Big River valley.... [more]