We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.
Sunnydale Farms offers a diverse line of produce every month of the year. We are proud to grow everything that we offer and do so without the use of pesticides or herbicides.... [more]
Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]
Little Indian Farm is a family owned farm that provides naturally grown produce and free range eggs.... [more]
Our motto is "Natural Foods Grown Naturally!" We are a small family farm (40 acres) specializing in heirloom plants and heritage breeds.... [more]
We are a small family farm working toward being self-sustaining. We grow using organic practices. We have a wide range of vegetables, including heirloom and unique varieties, as well as many herbs.
Hello, Thank you for checking out our post. We are a small family C.S.A. vegetable Farm. We are free of any nasty chemicals or heavy machinery that cause damage to soil structure or microbiology.... [more]
We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]
Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]
We operate a non-certified organic farm 30 miles from St. Louis, MO. We are located near Cedar Hill, MO on Bellews Creek in the Big River valley.... [more]
Experience the taste of mid-Missouri, including fresh produce, meat, eggs, cheese, fruit, honey, flowers, plants, arts & crafts, & more.... [more]
