Soul Food Project is a nonprofit farm in Indianapolis. We operate on 3 vacant lots around the city using organic no till methods.... [more]
Firefly Gardens started as a family homestead. We grew heirloom and hybrid vegetables, herbs, and decorative plants as a hobby.... [more]
The Big Peach has been home to Knox County for many years. In 1954 the Yates' family started their dream of producing fresh fruits and vegetables to the public.... [more]
Our farm is a 7th generation family heirloom that we take great pride in. Settled in 1828, we are now in process of transitioning this land once again into a sustainable family economy using sustaina... [more]
Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]
Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]
Freedom Valley Farm uses innovative techniques as a 4-season grower of fine, naturally cultivated vegetables, fruits and other produce.... [more]
New Ground Farm is a family-owned and operated earth-friendly market garden located just 7 miles east of downtown Bloomington.... [more]
Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]
We are the oldest continually Certified Organic farm in Indiana, located in Monroe County just 6.5 miles west of downtown Bloomington.
FarmIndy is a collaboration that joins two Indianapolis-area farms (Seldom Seen Farm and Balanced Harvest Farm) into a single entity.... [more]
Includes a produce farm, produce CSA, and Meat CSA (Grass-fed beef and Pastured Pork). Purchases can be made directly from the farm (call or email ahead please).... [more]