Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]
Hunts Brook Farm is a farmers pledge farm that raises a wide variety of vegetables, herbs, fruits, and flowers.... [more]
Please note that for 2018 we have scaled back the operation to concentrate on quality improvement, as such we no longer run the CSA.... [more]
Established in 1999, Sisters Hill Farm is a 260+ member CSA . We are a not-for-profit farm owned and managed by the Sisters of Charity of New York.... [more]
Fatstock farm is a small family farm in Stuyvesant, NY entering its second season of production. We practice multi-species intensive grazing with our sheep, chickens, turkeys and pigs.
The Bronx Community Supported Agriculture project is a mixed income CSA that provides an affordable alternative to standard grocery shopping.... [more]
Community Micro Spirits is introducing a line of distilled spirits made with locally grown agricultural products in different states / regions of the USA.... [more]
Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County.
In partnership with The New York City Coalition Against Hunger (NYCCAH), a Community Supported Agriculture project has been launched in Long Island City, Queens as a comprehensive solution to a variet... [more]
THE MISSION IS SIMPLE GROW DELICIOUS, HEALTHY, FRESH, NON - GMO PRODUCE THAT OUR LOCAL FAMILIES WILL LOVE ON THEIR TABLES AS MUCH AS WE DO AT OUR FARM DINNER TABLE.... [more]
Hearty Roots is located on prime agricultural soils in New York's Hudson River Valley. Our high-quality, delicious produce is grown using ecological practices and we are dedicated to careful stewardsh... [more]
