Mechanicsville, va

Local Food near Mechanicsville, va

Lothian, Maryland

Honey's Weekend Farm Store is open every Saturday Sunday year-round from 10am-4pm. It features Honey's Harvest Farm's elderberry syrup, local raw wildflower honey, herbal teas and tinctures, and a f... [more]

Cambridge, Maryland

Emily's Produce is a local family owned and operated farm and farm market and u-pick operation on Md.... [more]

Vienna, Virginia

We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]

Amherst, Virginia

Mt. Pleasant Growers is your local hydroponic grower of fresh, delicious, clean, and nutrition-packed lettuces, greens, and herbs.... [more]

Upper Marlboro, Maryland

Asawana Farms is a regenerative organic specialty crop farm in Prince George’s County, Maryland, dedicated to growing fresh, nutrient-rich, and culturally relevant foods.

Silver Spring, Maryland

Love Bug Farm is a small-scale produce farm located at Watkins Regional Park in Prince Georges county Maryland.... [more]

Weyers Cave, Virginia

Harmony Harvest Farm is a family-owned flower farm located in the beautiful Shenandoah Valley of Weyers Cave, VA!... [more]

Clarksville, Virginia

We are an organic you pick blueberry farm. We also raisee garlic. Follow us on Facebook for updates.

, Maryland

District Heat: The DMV's Official Source for Extreme Heat The Political Arena for Palates: Where Your Heat Journey Begins.... [more]

Ashburn, Virginia

Willowsford Farm is 300 acres of sustainably managed farmland nestled in the heart of the Willowsford neighborhood.... [more]

Potomac, Maryland

Established in 1979, Nick's Organic Farm produces grassfed beef, organic pastured chicken and turkey, organic pastured eggs, organic ground poultry and swine feed, hay, baleage, barley, and field corn... [more]

Bethesda, Maryland

Spiritual Food CSA bridges committed biodynamic farmers and wellness‑focused members, delivering seasonal, chemical‑free vegetables while educating communities on sustainable, earth‑healing practices.