Abt Family Farms was established in 2011. Within a few short years, we have grown quickly. We currently raise and breed registered Nigerian Dwarf and Nubian goats, as well as californian, new zealand... [more]
Timber Trails Forest Farm is a small all natural farm located in the heart of the Finger Lakes. In our forest you will find the cultivation of high-quality specialty crops under the protection of our... [more]
Wild Geese Farm is located in the town of Rushford, NY (50 minutes southeast of Buffalo). Our 52 acre farm is home to a small herd of Angus cattle and a handful of Quarter Horses, a small flock of chi... [more]
We are a family-owned business specializing in growing premium hard neck garlic varieties. We are committed to delivering the finest organic garlic to restaurants and customers who demand the best tas... [more]
Ox Creek is a small diversified farm in the Finger Lakes Region of New York. Our focus is on maintaining the highest quality of life for the animals in our care.... [more]
Wyndegard Farm is a small family farm specializing in alpacas and eggs. We also grow organic (not certified) vegetables and fruit.... [more]
The WNY CSA offers you the highest quality products from three different farms all with the same vision; providing naturally and humanely, pasture raised meats, heirloom vegetables, and other fresh pr... [more]
We produce farmstead and artisanal cow and goat milk cheeses. BMB is micro dairy that specializes in making small batches of high quality cheese.... [more]
We are a small family run farm. We pasture raise all of our animals and use organic non GMO feed. We are truly passionate about raising happy healthy animals and providing quality food to our communit... [more]
We are a pasture-based farm located in the Palmyra/Marion area. We raise a variety of meats including beef, pork, chicken and eggs.... [more]
We are a small family owned farm, raising grass fed lamb, pastured poultry, free range eggs and seasonal produce.... [more]
The Morse Family Farm CSA runs for 24 weeks starting in mid-May until the end of October. Weekly shares are filled generously with beautiful and delicious produce.... [more]
