Marion, New York

We produce farmstead and artisanal cow and goat milk cheeses. BMB is micro dairy that specializes in making small batches of high quality cheese.... [more]

Canandaigua, New York

We are a small family run farm. We pasture raise all of our animals and use organic non GMO feed. We are truly passionate about raising happy healthy animals and providing quality food to our communit... [more]

Pittsford, New York

Farm Market Open May - Oct - 9 a.m. to 7 p.m. 7 days a weeks.

Newark, New York

We are a pasture-based farm located in the Palmyra/Marion area. We raise a variety of meats including beef, pork, chicken and eggs.... [more]

Marion , New York

The Morse Family Farm CSA runs for 24 weeks starting in mid-May until the end of October. Weekly shares are filled generously with beautiful and delicious produce.... [more]

Nunda, New York

We have a small fruit farm on a hillside in Upstate New York. We also raise free range chickens to help manage some of our cash crop by-products.... [more]

Forestville, New York

Lake Country Premium is devoted to reconnecting the farmer to the consumer. We raise heritage breeds such as Angus cattle, Dorset and Suffolk sheep in open pasture.... [more]

Cohocton, New York

Clover Road Farm has been dedicated to growing the best food possible with organic growing methods that provide safe and natural foods.... [more]

Red Creek, New York

We are a small farm located in central New York, situated between Rochester and Syracuse. We have committed ourselves to raising high quality feeder pigs to support the fast growing natural meat marke... [more]

Rexville, New York

Flat Top Farms produces 100% grass-fed/grass-finished beef without hormones, antibiotics, or grain.... [more]

Cayuga, New York

Local, delicious, beautiful and the best tomatoes we have ever eaten describe what we hear about our heirloom vegetables grown from seeds on our organic farm.... [more]

Gorham, New York

Aberdeen Hill Farm is a small family owned and operated farm. We grow only the finest quality pasture raised beef, lamb, and pork in the Finger Lakes area of Western New York.