Beautiful serene cafe 1/2 train ride from New York City, in an upscale town of Great Neck. Great ambiance, fresh, home made, all organic food.... [more]
In January 2015, farmer Sloane Six and her family reopened the doors to Mainland Inn, an elegant eco revival of the historic Montgomery County inn that acts as an extension of her farm, Quarry Hill lo... [more]
Chef Kaylin Miska has a unique and yet approachable menu featuring locally sourced produce, dairy, meats, and breads.... [more]
Full service cafe, restaurant, bar and catering company located at Chelsea Piers CT. Owned by Gary Hirshberg of Stonyfield Farm, Chelsea's Table serves all natural, fresh, local and organic foods made... [more]
LeFarm was created by Chef Bill Taibe & Friends and opened in October of 2009. It's a small 30 seat restaurant in Colonial Green Westport.... [more]
At The Schwee Tea Co. our goal is to provide wholesome, organic food to the health conscious individual.... [more]
Barry's Baked Goods is a home bakery in East Setauket run by a kid (Leo) and his grandma (Grace). Specializing in breads, muffins, and cookies everything is handmade with love!
Fresh Thymes Cafe opened January 15, 2009 near the quaint neighborhood of Trolley Square in Wilmington, DE.... [more]
Dining. Chef owned, cooking with free range meats and poultry, wild fish and organic produce. The soups, appetizers, entrees and desserts are made by hand from scratch.
This award-winning, 33 year old vegetarian restaurant is located across from Yale University and the historic New Haven Green.... [more]
The Foundation Room is a private, members-only dining room located within Showboat Casino, in addition to the House of Blues Restaurant, Music Hall and Nightclub.... [more]