Organic U-Pick at Discovery Gardens typically runs in July and August until sold out. Harvest dates and times vary depending on the weather.... [more]
Farmer And The Dale is a new CSA that gives the customer choice. Each custmoer pick from our list of produce, and each week it is delivered right to their door.
We are on a small scale farm, raising grass fed/pastured: beef, chicken and goat meat. We have irrigated pasture with the finest and healthiest legumes and grasses for our animals to eat.... [more]
Our CSA offers a wide range of certified organic vegetables and fruits: beets, broccoli, tomatoes, carrots, peppers, onions, melons, strawberries, lettuce, among others.... [more]
Our Farm: We are a young farming family, currently growing on 20 acres of certified organic land in Hollister, California.... [more]
We are a small organic farm in the Salinas Valley. We sell to restaurants, at farmer's markets and we run a CSA.... [more]
Morris Grassfed provides certified, 100% grassfed and finished beef to customers throughout California.... [more]
Oak Grove Farms was founded in 2014 by Ryan Chanley and John Plemmons. Oak Grove Farm's objective is to manage a local and sustainable farm to produce the best quality fruits and vegetables to the Sal... [more]
Our farm is on 16 acres with lakes and ponds. We use organic practices because our family eats this food.... [more]
We are California's first certified veganic Stock Free farm. Veganic farming means we use no manure, blood meal, bone meal, feather meal, fish emulsion or any other animal based inputs.... [more]
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.
Live Earth Farm is a modest-sized, family-owned, community-supported (CSA) organic farm located in the foothills of the Santa Cruz Mountains.... [more]