Four Sisters Farm

We are a five acre organic farm in the hills of Aromas, behind the Monterey Bay in central California. The farm is named after our four daughters. We have been certified by CCOF since 1987, but have always been organic. We grow cut flowers, kiwifruit, avocados, apples, herbs, and specialty vegetables, specializing in sorrel and other unusual greens. Our products can be found in restaurants in the Bay Area, farmers' markets, and in some Natural Food Stores. Many of the varieties of specialty greens that we grow are from Italian and other European seed sources, and are much in demand from those who want to expand their "taste" experience.