My sauce is a small batch operation. I grow my own organic Tobasco peppers for my sauce. I have been making my sauce for 5 years and was certified by the FDA in October 2011 for processing acidified... [more]
Helping Oxford residents access fresh, local, nutritious food and sustainable products. Weekly farmers market, Tuesdays, 3-7 pm.
We are a micro farm located a few miles off the interstate. On our small acreage we grow vegetables including; tomatoes, squash, cucumbers, sweet corn, green beans, purple hull peas, okra and many oth
EarthAngel Seeds was born after years of requesting local garden centers to offer heirloom and open pollinated seeds.... [more]
Cold Comfort Farm is a small vegetable farm in McNairy county Tennessee. We sell our products at the Collierville and Cooper Young farmers markets.... [more]
Weesner Meadow is a family owned farm specializing in heritage breed pork and lamb. Our Large Black Hogs and St.... [more]
The ASU Regional Farmers' Market is a non-profit entity for the purpose of developing and operating a locally owned and operated farmers' market in Jonesboro and the surrounding area.
We offer many different home grown and Amish grown vegetables and fruits for sale. We strive to provide you with the best tasting fruits and vegetables at the most reasonable prices.... [more]
Our farm is located in northern Florence and strives to follow sustainable and gmo free practices as well as integrated permaculture.... [more]
I have 9 miles of trellised Blackberries, about 40 blueberry bushes, 200 Pecan Tress, 200 Black Walnut Trees, 100 Hazel Nut Bushes, a truck farm, and getting started experimenting with Sugar cane.
Fresh healthy local black cherry, sun gold cherry, red grape and heirloom tomatoes. Grown without the use of chemical pesticides and non-gmo.... [more]
Heritage Hereford pigs. Excellent bloodlines, pasture raised.
