Squatters Pub Brewery opened in 1989. Salt Lake City's first brew pub. We source local and organic food and serve high quality and fresh ingredients on our full menu of delicious dishes from appetiz... [more]
We are Together We Bloom, we grow flowers for our community using sustainable practices and radical love.... [more]
We are a local farm/ranch located in beautiful Morgan UT. We have approximately 600 mother cows. The majority of our cattle are Angus cross beef cattle.... [more]
The New Roots Farmers Market at Redwood Farm is an affordable fresh food resource for residents in the Salt Lake Valley.
100 plus year old farm, we grow tomatoes, corn, cantaloupe, watermelon, squashes, asparagus, syrup, beef, hay, wreaths, honey and of course pumpkins.
At HogganRanch.com, we are more than just a farm; we are a family dedicated to providing you with the finest beef, raised with love and respect for the land.... [more]
Sterling Wild Salmon is a family owned and operated sustainable fishing company. We spend our summers in Bristol Bay, Alaska set-gillnet fishing for wild salmon.... [more]
Flying H Ranch is a Family Heritage and Trade for many generations.
Cucina Wine Bar Cucina Deli is an award-winning Avenues neighborhood gem in Salt Lake City, serving seasonal menus designed by Executive Chef Bret Guild.... [more]
We provide red wiggler composting worms, worm castings, worm teas and extracts, soil microbiology testing, and composting consultations for large scale agriculture.