Today our focus is to Feed the Hungry, both physically and spiritually. Spiritually, we facilitate a formational discipleship intern program, offer hospitality to thousands of folks each year, and travel around the country to share our story. Physically, we offer a variety of healthy whole foods, making sure availability is wide-spread, even for those who otherwise can't afford such quality foods.
Currently we produce 4 acres of muscadines, .5 acres of blueberries, and small lots of various produce. We are committed to regenerative agricultural practices based on the belief that we are to be stewards of God's creation. All of our produce is grown without chemicals.
We have 92 acres of pecan orchards that we have committed to managing using biological methods. This is a transition from conventional farming to a system focused on restoring life to the entire ecosystem. Instead of using chemical pesticides, insecticides, herbicides, we are using things like fish emulsifiers, microbials, compost teas, and paying attention to the environment of the orchards.
This commercial bakery business features such products as chocolate pecan bark, granola, peach cakes, smoked pecans, cinnamon spiced pecans, pecan pies, pecan brittle, and our unique pecan stuffed dates. Our pecans and bakery and pecan plants are certified organic.