We're Steven and Christine Bailey, and we're people-gatherers. That means we really miss last night's dinner guest at the breakfast table the next morning.
Heartland Botanical Works is a small family farm in Clarkton, Missouri, in the heart of the Bootheel region.... [more]
Our passion is to produce clean, healthy food for ourselves and others, to be good stewards of the natural resources God has entrusted to our care, and to develop a profitable, fulfilling family farmi... [more]
Pig Leaf is a family farm serving middle Tennessee. We specialize in heritage breed pork, Certified Naturally Grown vegetables and speciality cut flowers.... [more]
New Sentinel Acres is a small diversified family farm focused on raising high-quality, locally produced food using sustainable and humane farming practices.... [more]
Claybrook Farms is a family owned and operated farm in Covington, TN. For five decades, we have placed great care in the genetics of our herd and the quality of our cattle.... [more]
Bowers Farm, located in the middle of Amish country, specializes in registered Large Black Hogs and Red Devon Cattle.... [more]
Nestled in the rolling hills of Western Ky our family owned certified organic farm (USDA) offers CSA members, Farmers Market users, local restaurants and fine dining restraunts organic produce startin... [more]
We are a humble, father-son-operated, direct-to-consumer organic sheep start-up operation in Henry County, Tennessee.... [more]
We grow 2 acres of Chandler strawberries (30,000 plants). They are grown using the plasticulture method (raised beds on black plastic).... [more]
We are located in Bumpus Mills, TN. We raise grass- fed red poll cattle using intensive grazing practices.... [more]
Our start-up farm is Certified Naturally Grown. We will be offering hand sown produce ranging from asparagus to zucchini.... [more]
