We are the Morgans, the third generation to live on our family's farm just outside Birmingham, Alabama.... [more]
We are Marc and Avery Claire Wrigglesworth. Two young farmers with a passion for raising ethical, premium quality sustainable beef.... [more]
While my farm is small, I have healthy, happy hens that are cage-free and they enjoy pasture free-range feeding.... [more]
Downtown Farms is a pasture based, beyond free- range farm. Our Mission is to heal our land,community, and our food.... [more]
Randle Farms is a family owned and operated farm, focusing on sustainable and diversified farming practices.... [more]
At Boyd Family Farms, we take pride in producing pure, fresh, unadulterated food in a grass-based system, the way God intended food to be grown.... [more]
At Mayim Farm we are passionate about alternative and regenerative natural growing practices. Being organic does not necessarily mean natural!... [more]
At Hammock Haven Farm, we offer creamy fresh raw goat milk and artisan cheeses from our small herd of Lamancha dairy goats under the Georgia pet milk license.... [more]
We are a multiple generational family farm producing grass feed/ grain finished beef. Both of us came up through our grandparents and parents in the cattle business.... [more]
Our mission, put simply, is to make our community a healthier place. And our focus is empowering future generations with an education to eat smarter, think healthier and live better.
We raise small batches of meat chickens (Cornish Cross) and meat ducks (Pekins). These are available as full birds, or cuts.... [more]