Simple home gardener promoting heritage vegetables locally grown for more than four decades. Only direct sales and only in season.... [more]
We are the Morgans, the third generation to live on our family's farm just outside Birmingham, Alabama.... [more]
We are Marc and Avery Claire Wrigglesworth. Two young farmers with a passion for raising ethical, premium quality sustainable beef.... [more]
While my farm is small, I have healthy, happy hens that are cage-free and they enjoy pasture free-range feeding.... [more]
Downtown Farms is a pasture based, beyond free- range farm. Our Mission is to heal our land,community, and our food.... [more]
Randle Farms is a family owned and operated farm, focusing on sustainable and diversified farming practices.... [more]
At Boyd Family Farms, we take pride in producing pure, fresh, unadulterated food in a grass-based system, the way God intended food to be grown.... [more]
At Mayim Farm we are passionate about alternative and regenerative natural growing practices. Being organic does not necessarily mean natural!... [more]
At Hammock Haven Farm, we offer creamy fresh raw goat milk and artisan cheeses from our small herd of Lamancha dairy goats under the Georgia pet milk license.... [more]
We are a multiple generational family farm producing grass feed/ grain finished beef. Both of us came up through our grandparents and parents in the cattle business.... [more]
Our mission, put simply, is to make our community a healthier place. And our focus is empowering future generations with an education to eat smarter, think healthier and live better.