We are a small hobby farm, producing mostly fibers and some tools with which to work with fibers. We have alpacas; huacaya and suri,llamas, English Angora rabbits, Pygora goats,Teeswater sheep, colore... [more]
Orchard Ridge Farms grows apples organically on ten rolling acres just west of Rockton, Illinois. Our philosophy at Orchard Ridge Farms is simple: everything we do on the farm is connected.... [more]
We started a flock of grass fed Katahdin hair sheep in 2009. We became interested in grass fed meats due to personal health concerns & began raising lamb for our personal use.... [more]
I produce wildflower honey from over 180 acres of conservation prairie. I use no chemicals or artificial foundations in my hives.... [more]
GetGarlic.com is a collection of family farms in Southern Wisconsin offering organic garlic scapes and 20+ varieties of organic gourmet and organic seed garlic to farmers, foodies, families, and hobby... [more]
GetGarlic.com is operated by Troy and Rhonda Greenberg and seven kids, six of which are still at home ranging in age from twelve to eighteen (we have twins that are twelve if you are doing the math).
Sandhill Family Farms has been growing high-quality organic produce, meat and eggs for our community for over 15 years.... [more]
Located five miles west of Beloit and fifteen miles southwest of Janesville, we are dedicated to promoting organic, local, and sustainable agriculture.... [more]
KnL Garlic is a Certified Organic Farm located in beautiful South Central Wisconsin. We currently grow three great varieties of Hardneck Garllic for eating or planting.... [more]
This is a U-pick flower farm in rural Iowa. Customers are invited to pick their own bouquets from our large selection of annuals, perennials and herbs.... [more]
Plow Creek farm is a small farm producing an amazing variety of fresh, locally grown fruits and vegetables for the Chicagoland area.... [more]
Badger Hill Farms custom grows organic produce for restaurants in the Dubuque, IA tri-state area. We specializing in working with chefs and finding the best heirloom variety for culinary needs.