Sorry, we are sold out for our 2014 summer share program! http://stearnsfarmcsa.org/Public/EnrollNewMember Stearns Farm CSA is a non-profit corporation funded primarily by the sale of shares in... [more]
A fifth-generation family farm, growing 100 acres of produce and fruit. Offer over 175 varieties of produce through the season.... [more]
Barrett's Mill Farm is a certified organic vegetable, fruit and flower farm located on 15 acres of town-owned land in Concord, Massachusetts.... [more]
We are a family-owned, local farm with 54 acres and 14 greenhouses. Beginning in April, we sell hundreds of seasonal annuals, perennials, planters, hangers, herbs and vegetable plants for your own ga... [more]
We have been growing farm produce in a sustainable style since 1728. We specialize in tomatoes(over 40 types), herbs, greens, squashes, root crops(Especially the Danvers carrot), cut flowers, honey, a... [more]
Carvalho farm and greenhouse is a small family farm. Our specialties include chemical free vegetables, free range eggs, fresh poultry, bedding plants, vegetable starts, hanging baskets, flowers,baked... [more]
Small family farm with aspirations towards organic certification and sustainable practices adjacent to Birchwold Farm Conservation area.... [more]
Freedom Food Farm is a four season, diversified vegetable and livestock farm located in Raynham, MA.... [more]
Grateful Farm is a small, owner operated, vegetable farm growing for markets, restaurants and CSA (Community Supported Agriculture) using organic methods since 1983.... [more]
Night Owl Farm is proud to offer a unique approach to farming that sets us apart from the rest. Our commitment to no-till and no-spray practices means that our produce is grown without the use of any... [more]
Sauchuk Farm is a 150-acre diversified vegetable farm that grows fresh, high quality produce. Most of our products are sold directly to consumers at our farmstand located on Route 58 in Plympton, Mass... [more]
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.