We offer seasonal vegetables and natural, unfiltered / unheated honey produced with love and the help of nature.... [more]
Susanna Farms began in the 1930s when SJ Bryan and his wife, May, purchase 300 acres of land in Northern Illinois.... [more]
Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
Half-Way Farm offers hard to find Soy Free Eggs! Our heritage breed hens are free range and fed USDA certified organic and soy free feed.... [more]
Zedland Farm is a 100 acre farm located 50 miles north of Milwaukee. This 7th generation farm is ran by brothers, Tim and Matt, along with their wives, Lisa and Erin.... [more]
What started as a desire on the part of the Fell family to raise their own nutritious food expanded into Abiding Acres Farm.... [more]
Our egg farm was started in 2010 with 12 chicks as a way to provide fresh wholesome eggs for our family.
Whitetail Ridge Farm is a small, owner-run farm dedicated to producing nutrient dense, chemical-free produce, eggs and poultry.... [more]
We are a small hobby farm turned organic farm. We are in the process of being certified, just waiting for inspection.
Join us as we celebrate our 10th year as a CSA! Become part of a community of families who know their farmer, and know how and where their food is grown.... [more]
