Bentley's Veggies is a small family-owned vegetable garden located in Clarks Mills, NY. It is owned and operated by Carla Bentley.... [more]
Sobremesa began in 2014 under the stewardship of husband and wife team, Jason and Caitlin Elberson.... [more]
We are small family run farm located at the foothills of Fuller Mountain. We offer naturally raised duck eggs throughout the year as well other seasonal farm products
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
We have an honest and simple goal: to grow and raise quality farm products that are delicious, respectful to animals, and gentle on the environment.... [more]
Soliphilia Farm in Greenwich, New York organically raises Freedom Ranger chickens. These French hybrid broiler birds are noted for their delicious flavor, good health, and suitability to sustainable... [more]
The Schultz Farm is a family run farm. We currently raise many different types of fresh vegetables that we pick fresh daily.... [more]
Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
Here at Wild Hill Maple, Syrup is our passion. Since 2002, we've been producing award-winning, pure New York maple syrup, and several of its products.... [more]
Our Farm CSA is operated by Jenn Ward the fourth generation to farm Spring Hill Farm located in Easton, NY.... [more]
Our Farm CSA is a fourth generation family farm located in Easton, NY. We are committed to working with nature and the community to create a sane and sustainable food system.... [more]