Charlotte, Vermont

Fresh View Farm is a small diversified farm specializing in pastured poultry for meat and egg production.... [more]

Schuylerville, New York

9 Miles East Farm makes it easy for busy people to enjoy local food. With that goal in mind, we offer two services to help busy people incorporate local food into their lives.... [more]

Broadalbin, New York

We are a pick your own blueberry farm. Also available sessionally, raspberries and late strawberries (pre-picked).

Clarks Mills, New York

Bentley's Veggies is a small family-owned vegetable garden located in Clarks Mills, NY. It is owned and operated by Carla Bentley.... [more]

Charlotte, Vermont

Sobremesa began in 2014 under the stewardship of husband and wife team, Jason and Caitlin Elberson.... [more]

North Ferrisburgh, Vermont

We are small family run farm located at the foothills of Fuller Mountain. We offer naturally raised duck eggs throughout the year as well other seasonal farm products

SARATOGA SPRINGS, New York

We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.

Greenwich, New York

We have an honest and simple goal: to grow and raise quality farm products that are delicious, respectful to animals, and gentle on the environment.... [more]

Greenwich, New York

Soliphilia Farm in Greenwich, New York organically raises Freedom Ranger chickens. These French hybrid broiler birds are noted for their delicious flavor, good health, and suitability to sustainable... [more]

Stillwater, New York

The Schultz Farm is a family run farm. We currently raise many different types of fresh vegetables that we pick fresh daily.... [more]

Monkton, Vermont

Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]

Monkton, Vermont

Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.