Young farmers on a mission to cultivate community with fresh food and sustainable land management practices.... [more]
Powder Keg Farms provides Certified Naturally Grown farm products, including produce, fresh eggs and some prepared foods.... [more]
Roberts Roost Farm is a small fruit, vegetable and herb farm in Monkton, Maryland specializing in a wide variety of the more nutritious varieties.... [more]
SIde by Side Farm grows a diverse mix of vegetables, fruits, and herbs, including staples like carrots and tomatoes, as well as specialty crops such as baby ginger and lemongrass.... [more]
Little Gunpowder Farm is a small-scale vegetable and herb farm that uses sustainable practices, located in Monkton, Maryland.... [more]
Nine generations of Family Farming here to serve the community with fantastic meats! Beef is all natural, 100% grass fed Black Angus.
Our CSA program provides 24 weeks of fresh-picked, in-season produce straight from our field to your table.... [more]
Springfield Farm offers pastured free-range eggs, chicken, turkey (heritage and broad breasted white by advance order only during the holidays), beef, pork, lamb, as well as local organic grass-fed mi... [more]
Simmer Rock Farm is a small operation, founded by two great friends with like minded interests and goals, including community support, environmental concerns and safe, sustainable growing practices.... [more]
We are located in Northern Baltimore county Maryland and have been certified organic since 1995. We believe in growing a diversity of produce and small fruits, we use extensive crop rotations and nev... [more]
Do you know your farmer? Jack Clayton and Candi Durham started Clayton Farms in Baltimore County in 2013.... [more]
Ahswanee Farm is a new micro farm located in Forest Hill, MD. We are dedicated to providing nutritious vegetables to nearby consumers who appreciate fresh, organically grown, local, unpretentious pro... [more]