We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]
We became passionate about pasture raised meat and eggs once we started having kids. We started to realize that the meat and eggs that we were purchasing at the grocery store were not really the quali... [more]
Established in 1979, Nick's Organic Farm produces grassfed beef, organic pastured chicken and turkey, organic pastured eggs, organic ground poultry and swine feed, hay, baleage, barley, and field corn... [more]
5th generation family farm. We offer a year round cooperative CSA. We raise Grassfed beef, pork, pasture raised chicken and eggs, as well as vegetables.... [more]
On our farm we raise grass fed beef. Hereford cows provide naturally heavy muscled, fast growing, gentle calves.... [more]
Chapel Hill Farm is a small farm dedicated to saving the critically endangered Randall Lineback cattle breed by creating a sustainable market for its outstanding beef.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
We have a small place outside of Elkton, VA and raise beef, bees, vegetables, and fruits. Our beef are primarily grass fed, occasional sprouted grains added to the diet.... [more]
We are a small family farm growing mainly hay for the horse market & tending our Angus cow herd. We have been raising & selling purebred Angus beef for home freezers for 40 years.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
We have a greenhouse operation that offers family raised flower, bedding, vegetable plants, herbs and more.... [more]
