Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]
Mt. Airy Farm is located in the foothills of the Virginia Blue Ridge Mountains. We raise Rambouillet, Merino, Cormo and CVM sheep,as well as Angora goats.... [more]
We grow mainly heirloom vegetable varieties as well a few hybrids. Most of our seeds were acquired through Seed Savers.... [more]
We are located in Somerset, VA, just 2 miles from James Madison s Montpelier. We have great views of the Blue Ridge Parkway and we have a lovely stream that runs along on property.... [more]
Digger Jays is a small family business located in the heart of the Shenandoah Valley serving Chefs Nation-Wide.... [more]
Liberty Mills Farm is a family owned and operated farm. We follow sustainable farming methods in the production of our fruits (strawberries), produce and grains.... [more]
Holly Brook Farm is nestled in the beautiful Shenandoah Valley between Winchester and Leesburg, Virginia.... [more]
Smith Meadows offers grass-fed, all natural, USDA inspected beef, veal, pork, and goat and free-range eggs daily during regular business hours at the farm.... [more]
Veramar Vineyard Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate s wine country just 55 minutes from Washington D.C.... [more]
We are a small family Farm growing great healthy foods. We enjoy feeding people the best. We are small with a farm wagon pulled up at the house we are available from dawn till dusk, we also have a st... [more]
The small, family-run farm produces Pasture-Raised, Beyond Organic, Zabiha / Halal meats which includes chicken, as well as lamb, goat, duck, turkey, beef, eggs and raw milk.... [more]
Our Market is open to the public, and represents the hub of Oak Hart community. We offer our own sustainably grown produce (for purchase outright or as part of a CSA program), as well as produce from... [more]
