We are Byron and Dara Burns, founders of the brand new Purple Mockingbird Farm and big fans of the natural world.... [more]
A diverse old-fashioned vegetable farm, we specialize in open-pollinated heirloom varieties from Italy, France, Eastern Europe, Asia, The US and Meso-America.... [more]
Thanks for your interest in our history. We started farming in 1991. Although we are conventional farmers, we use very little chemicals.... [more]
First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]
Offering scrumptious 100% grass-fed and grass-finished lamb raised on our farm in Frederick County, MD.... [more]
100% Grass-Fed Finished Beef + Pasture-Raised Meats in Maryland. We farm with intention – prioritizing soil health, animal welfare, and truly sustainable practices that care for the l... [more]
Our team works hard to create and maintain a 160-acre balanced farm of perennial plants and pasture that provides more per acre than a standard monoculture farm.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Sinclair Farm is family owned and operated since 1995. Our produce and fruits are grown utilizing sustainable earth friendly practices.... [more]
We are a family owned and operated Virginia Century Farm. We have pick your own and pre-picked berries from June to September.... [more]
This was a small deer farm, however we no longer raise deer. We are open weekends to the public, April through November.... [more]
Wildwood Gardens is a crafting studio and small vegetable, herb, and honeybee farm nestled on the southeastern slopes of the Massanutten Mountains, in Virginia's Shenandoah Valley.
