Local Food near Mount Kisco, ny
Lima Family Farms encompasses 400 plus Acres of Livestock and Grazing Management with an On-Farm Market that is open Friday-Sunday.... [more]
Oak Grove Plantation is a 160 acre family farm in Hunterdon County, New Jersey. For CSA info, click on our website in the contact information section to the right for a link to our sign-up form.
Our Farmers Market is a seasonal open air market featuring organic and conventional produce, grass fed beef, free range eggs, mushrooms, berries, honey, herbs, artisan breads, gourmet sauces, pastries... [more]
Blue Moon Farm in Hunterdon County, New Jersey is historic and beautiful. It is part of the original Hawk Farm purchased in 1819 for $3,420.... [more]
Small scale regenerative farm owned and operated by young, first-generation farming family who settled in Cream Ridge in 2019.... [more]
At Lilith Farms, we're proud to bring you the simple, honest goodness of farm living . Our hens are pasture-raised and cared for with love, giving you rich, golden-yoke farm-fresh eggs every day.... [more]
Blue Moon Acres Farm was started by Jim and Kathy Lyons in 1990 as a CSA (Community Supported Agriculture) farm, growing a small array of vegetables and greens at the home farm in Buckingham, PA.... [more]
The Wrightstown Farmers Market is a local, producer-only market supporting local farmers and producers, prioritizing sustainable farming practices such as organically grown produce and meats from anim... [more]
Mon Soleil is a 1/2 acre market garden where the growers strive to grow the healthiest, most delicious seasonal produce herbs for their CSA Members and customers.... [more]
Devon Point Farm in North Stonington, Connecticut specializes in Grass Fed Beef, and Heritage Pork!... [more]
Eastford Farm is a small family run farm in the northeast corner of Connecticut. Our land was last regularly farmed in the 1800's which means our animals graze on land that is free of pesticides and c... [more]
Here in the lower Hudson Valley where our family has lived for over 115 years, we grow leafy greens, garlic, some unusual/hard to find varieties of vegetables, and tend honeybees and hens our organica... [more]