The Simpson family started in commercial grape production in the early 1970s. Today, the Simpson Farm offers a wide variety of fresh fruits, vine ripened tomatoes, The Simpson Farm was one of the firs... [more]

Mojeji (mo-JAY-jee) Ranch is a family-owned and operated ranch, raising Angus-influenced beef cattle, Boer goats, and pasture-raised pork, broilers and layers.... [more]

Grand Opening Spring 2011 "Say no to fast food!" We are a small farm growing produce using organic methods...working towards organic certification.... [more]

We are a family farm raising registered Irish Dexter cattle, and offering pastured, state-inspected Dexter beef.... [more]

We are Topaz Homestead, a CSA located in rural Cabool Missouri We specialize in a variety of lettuce year round !... [more]

At the Rockin H Ranch, we produce Real Farm Beef, Pork, Lamb, Chicken, Turkey, Raw Milk, Eggs, and Seasonal Produce as well as homemade baked goods, pickles, relishes and preserves.

We are a family owned and operated small farm focusing on traditional farming methods and regenerative conservation.... [more]

Farm in the DEL is a defunct dairy converted to a pig farm (though we breed and raise Guernsey cows), and is located in a scenic valley of Beaver Creek in South Central Missouri where we raise antibio... [more]

We sell pork from our pigs that live a happy and healthy life on woodland pastures. Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm.... [more]

Greenhill Vineyard & Farm grows grapes for the local consumer or small wine maker. Right now we have three varieties: Chambourcin, a French varietal produces a sweet/tart deep red grape that m... [more]

We are a small family farm, raising and selling pasture pork and chicken. Seasonal produce, herbs, spices, tea blends, salves, tinctures, and homemade bakery items.... [more]

Small family-run farmstead in the beautiful Missouri Ozarks focusing on Natural, sustainable and regenerative lifestyle and growing practices.