Buhl, Idaho

My goal is to make the most wholesome, nutritious they are fed the highest quality pesticide/herbicide free alfalfa hay & grain that is GMO free and as organic as possible They have access to grass... [more]

Gardena, Idaho

Alexander Ranch is a family owned and operated ranch located about 30 miles north of Boise near Gardena, Idaho.... [more]

Middleton, Idaho

We raise all natural grass fed beef. Selling beef by the whole, half. split half, or by the cut. we are raising Devon, Murrey Grey, and Shorthorn cattle all known for tenderness after attending a con... [more]

Middleton, Idaho

For more than 30 years, Purple Sage Farms has specialized in growing a wide range of organic herbs, greens, and vegetables.... [more]

Horseshoe Bend, Idaho

Nature's Table Farm and Imagine Farms are combining to create Imagine Family Farms!! We are a local family owned farm in our 20th year of providing quality local produce to the Emmett, Avimor, Donn... [more]

Emmett, Idaho

Saint John's Organic Farm is a pasture based family farm 25 miles northwest of Boise (near Emmett).... [more]

Caldwell, Idaho

Leaning Tree Farms is committed to raising the happiest, healthiest, and tastiest chickens, while striving to improve our land, our community, and our overall well-being.... [more]

Emmett, Idaho

Idaho Mohair is a small farm in Gem County of Southern Idaho. We strive to produce high quality mohair spinning fleeces and registered Colored Angora Goat breed stock.

Jerome, Idaho

Rock Bottom Farms is located in Jerome, ID just off of the freeway. Our farm is home to registered Nubian goats, Boer goats, and many different breeds of chickens and our Angus cows.... [more]

Jerome, Idaho

We are a small family run farm. Born and raised in southern Idaho we grow up in the farmland areas.... [more]

Shoshone, Idaho

We have been ranching in the beautiful magic valley since 1997 raising Black Angus. Over the recent years we have decided to switch gears and start raising American Wagyu.... [more]

Shoshone, Idaho

Small family owned and operated farm on five acres of land. Growing produce naturally, using regenerative farming methods.