Cool Valley Farm is a small certified naturally grown farm in southern middle Tennessee. we are dedicated to providing fresh nutritious food to maintain health to our local community in north Alabama... [more]

Beech Cove Farm is a one acre market garden providing all natural produce to middle Tennessee. We focus on year-round fresh salads, root vegetables, baby greens, herbs, and storage squash alongside gr... [more]

No. 9 Farms is an organic farm that practices regenerative farming. We sell to over 50 of the absolute best restaurants in Nashville.... [more]

Joel's Farm raises Black Angus calves with their Mamas for generations. We have top butcher processed, USDA inspected, dry aged for 14+ days, 100% Grass Fed and Grass Finished Beef , vacuum Cryovac s... [more]

We are a family operated produce farm in Portland, TN. Natural Harvest Farm was established in 2015 and is excited to be offering CSA's to the Nashville area community.... [more]

Crescendo of Peace Farm is currently starting up in Doyle, Tennessee, which is roughly 70 miles due north of Chattanooga and 20 miles south of Cookeville, off of Highway 111, roughly between Sparta an... [more]

At Cove Creek Farm, we raise our livestock on pasture to mimic their natural herding behavior. We practice regenerative agriculture because we believe that we must improve the land not just sustain t... [more]

We are a small family owned and operated farm, growing seasonal fresh cut flowers in the spring, summer, fall.... [more]

We are a small but expanding all natural farm on the Cumberland Plateau. We specialize in fresh goat's milk by herd share agreement, and grow about 40 varieties of fruits and vegetables for CSA, rest... [more]

Our motto is "Independence Through Stewardship" and we take it very seriously. We plant mostly heirloom seeds to protect biodiversity, practice no till/shallow till farming to preserve topsoil, use na... [more]

Our family farm practices sustainability. We raise sheep, dairy goats, chickens, fiber and meat rabbits on our farm.... [more]

We grow vegetables and herbs on a small scale using low till practices. We sell to chefs and at the farmers market in Nashville, TN.