Venus provides diners with an experience that nourishes the belly and comforts the spirit. Their meals are prepared with love and attention, as well as local, seasonal, and organic ingredients.... [more]
"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]
"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.
"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]
"sea salt is a restaurant that promotes innovative, healthy and sustainable seafood dining." -sea salt website
"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]
From field to flatbread, come taste what our local marin farmers are growing fresh this season atop warm, crisp around the edges, woodoven baked flatbreads.... [more]
In italian, "riva" is the place where the land meets the water, and riva cucina's emilia-romagna inspired menu focuses on organic foods procured from both nearby land and local waters.... [more]