Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Mon Soleil is a 1/2 acre market garden where the growers strive to grow the healthiest, most delicious seasonal produce herbs for their CSA Members and customers.... [more]
Eastford Farm is a small family run farm in the northeast corner of Connecticut. Our land was last regularly farmed in the 1800's which means our animals graze on land that is free of pesticides and c... [more]
We are a diversified, family-run farm located in West Corinth, Vermont. We raise a wide variety of vegetables using intensive, market-gardening techniques.... [more]
Currently we are providing our neighbors with the best free-range chicken eggs around. Please call and stop by!... [more]
Gray Dog's Farm is an all natural, pasture grass fed meat CSA farm in the hills of Western Massachusetts.... [more]
Welcome, we are a farm started with two acres about ten years ago and now farming 24 to provide locally grown grains for bread and corn meal products.... [more]
We are a small diversified farm growing vegetables on 30 acres in Granby, CT. We do not use pesticides, herbicides or GMO's and use only organic fertilizers.... [more]
Caretaker Farm, as one of the first Community Supported Agriculture farms in the country, has a rich history of care for the land, training future farmers, and cultivating community within the frame w... [more]
Ashby Pasture is a small, family farm in Ashby, MA that specializes in no-spray vegetables and herbs as well as pastured eggs, poultry and meat through our custom CSA program.
Chris' Farm Stand was started by a 9 year old boy (Chris Stasinos) in 1970, He grew 1 acre of corn on his grandfathers pig farm, filling his wagon, bringing it to the road edge for sale on Lake St.... [more]