Nephi, Utah

New Dawn Farms is a family owned and operated Sustainable Farm, located in pristine Central Utah. We strive to farm responsibly, nurturing our soil and keeping our water and air clean by practicing or... [more]

Tremonton, Utah

Blue Spring Farm is a small 5 acre farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to... [more]

Park City, Utah

Copper Moose Farm is proud to provide our community with the highest quality organically/biodynamically produced vegetables and cut flowers.... [more]

Salt Lake City, Utah

We are a small family run orchard and vegetable farm. We have about one acre of fruit trees and a half acre of vegetables in Bountiful, Utah, and we lease an acre of orchard in Farmington, about 10 mi... [more]

Salt Lake City, Utah

Backyard Urban Garden Farms (B.U.G. Farms) is a CSA based in the Glendale neighborhood of Salt Lake City, Utah.... [more]

Eden, Utah

Located in fertile Eden, Utah, we are a family farm dedicated to producing premium quality produce, herbs, fruits and flowers using organic farming methods.... [more]

Kaysville, Utah

Borski Farms features fresh, locally grown herbs, fruits, vegetables picked at the peak of ripeness.... [more]

Uintah, Utah

Hello and welcome to our farm! We grow a wide variety of vegetables, fruit, cut flowers, microgreens and herbs on a small suburban farm.... [more]

Benson, Utah

We are a four generation farm in Cache Valley, Utah; our family has been farming this land for 96 years.... [more]

Morgan, Utah

We raise grass fed and grass finished beef. These are top quality Black Angus steers, 100% grass fed and never been given steroids, antibiotics, drugs, any kind of prepared feed with animal byproducts... [more]

Syracuse, Utah

About our 2009 CSA Program: Our program this year will be 18 weeks. We will start late June and run through October.... [more]

Reese, Utah

Little Weber Farms is a pesticide free farm based in Weber County. Our family has farmed for six generations and we feel there is something to be said about eating produce and meat that is raised the... [more]