With my sons, I grow cattle, pumpkins, gourds, and other garden produce. Our 3 Angus crossbred cows eat all pasture and hay, and their offspring eat mostly grass in the summer but stored feeds in the... [more]
Pastured Lamb; Eggs-brown and green; Naturally Grown Beef-no antibiotics, hormones, etc.; Border Leicester Wool; Alpaca Fleece
Phillips Orchards began in 1852 when farmer Robert Phillips obtained land from the US Government in Fulton Twp.... [more]
We are a family owned farm with many years of experience in sustainable farming. We believe by using sustainable farming practices we contribute to a healthy environment for future generations.... [more]
Our specialty and love is anything a little different. Bob has raised asparagus for over 20 years (Jersey Giant).... [more]
We operate a small farm growing vegetables and fruits We practice IPM and minimal ecological invasive practices We grow non GMO crops and use only minimal chemicals to protect our crops If we would no... [more]
We are Homegrown Family Produce, a family owned small farm in Parma, MI. . We grow all of our vegetables organically and chemical free, that's at the foundation of our business.... [more]
Cook's Choice Produce is a family owned produce and hay farm operating south of Midland in central Michigan.
Bay Branch Farm is an urban market garden in Cleveland, Ohio. We grow vegetables intensively on 1/2 acre in high tunnels and field crops.... [more]
Hearthstone Farm Market is a family farm that is open from mid July through October. We open the market season with seasonal fruits and vegetables starting with our own zuchinni, summer squash, and g... [more]
Other Hand Farm is a small locally owned and operated Urban Farm. We focus on community involvement and trying to keep food as local as possible.... [more]
