We are a pasture-based farm. All our animals live outside and forage from the grasses while enjoying fresh air and sunshine.... [more]
We are a small chemical-free farm on the ridge in west Michigan. We grow mostly heirloom varieties and no GMOs.... [more]
The home 80 acres at Grassfields has been farmed by our family since 1882. It has been a sustainable dairy since the early 1900s.... [more]
We began as a hobby of our partner Joel. He loves birds. We learn a lot from them. They really are a lot of fun.... [more]
Our main offering is a certified organic herdshares for fresh, unprocessed, whole milk. Cows are all forage - milked once a day.... [more]
Our farm has been in the family for over 100 years and Certified Organic since 1973, making it one of the oldest organic farms in Michigan.... [more]
Kerusso Farms was officially started in 2010 but we have been gardening organically, on our fertile land, since 2004.... [more]
Our goal is to grow and provide fresh, local, chemical free, nutritious food for ourselves and for our community.... [more]
Greenhouse and field planting. We're known for our Vine-Ripened Greenhouse Tomatoes
Schwallier's Country Basket has been a family-owned business since we first opened our barn doors in 1989.... [more]
The Carey Family has been making maple syrup in Michigan since 1870. Since 1968 we have been making syrup at our present location northeast of Big Rapids.... [more]
Our farm produces vegetables and fruits the old way. We plant enough for the people and the bugs to enjoy.... [more]