The home 80 acres at Grassfields has been farmed by our family since 1882. It has been a sustainable dairy since the early 1900s.... [more]
We began as a hobby of our partner Joel. He loves birds. We learn a lot from them. They really are a lot of fun.... [more]
Our main offering is a certified organic herdshares for fresh, unprocessed, whole milk. Cows are all forage - milked once a day.... [more]
Our farm has been in the family for over 100 years and Certified Organic since 1973, making it one of the oldest organic farms in Michigan.... [more]
Kerusso Farms was officially started in 2010 but we have been gardening organically, on our fertile land, since 2004.... [more]
Our goal is to grow and provide fresh, local, chemical free, nutritious food for ourselves and for our community.... [more]
Greenhouse and field planting. We're known for our Vine-Ripened Greenhouse Tomatoes
Schwallier's Country Basket has been a family-owned business since we first opened our barn doors in 1989.... [more]
The Carey Family has been making maple syrup in Michigan since 1870. Since 1968 we have been making syrup at our present location northeast of Big Rapids.... [more]
Our farm produces vegetables and fruits the old way. We plant enough for the people and the bugs to enjoy.... [more]
We are a small gentlemen farm that has started in pasture raised roaster chickens. We visited Polyface farms and decided to use that model to begin to raise roaster for us and others to enjoy.... [more]
Want to feed your family healthy, nutritious food? We can help. On our farm in West Michigan we raise grass-fed beef and lamb and grow organic dry beans, grains, and corn that you can feel confident a... [more]