Fox Creek Farm

About Us: We are a small family farm that has in our community since 1995. We practice natural, Bio-intensive mini-farming: using a sustainable, rotational grazing and rotating crop farming system to provide foods for our family. We plant our own grown/preserved seed of heirloom vegetables and open-pollinated varieties and also raise part of the livestock feed/hay.. We raise 'heritage breeds' of chickens and turkeys to help ensure a future local gene pool for those breeds; and, to help provide naturally grown and nutritious foods for ourselves. If you have ever tasted 'Heritage' meat or eggs that are grown from minimal use of grain and pastured over 90% of it's life, you may never go back to eating what you did before you tasted it!! When our livestock is not on pasture in winter; we feed alfalfa hay; regular pasture hay/straw; sprouted grains and legumes; fresh grown grasses from our cellar trays; extra goat milk and eggs; supplements from dried seaweed; dried sweetcorn and stalks; beets and turnips; and, the poultry get their protein portion of worms from our 'vermiculture' bins. We enjoy working on our farm and supplying for our own family's needs. We also enjoy the special relationship with every one of our farm animals. To see which 'Heritage' breeds we have on Fox Creek Farm; and, for further information, please visit our website listed under our name on page 1. Thanks for visiting!!