Holly Hill Organic Farm is a family farm located on Virginia's Middle Peninsula near the Rappahannock River that grows organic (exempt) and Certified Naturally Grown vegetables, herbs, fruits and flo... [more]
2/17/2016 Update: We have put our farming operation on hold for the 2016 season and will not be attending farmers markets or selling CSA shares this year.... [more]
We grow pure microgreens locally. We use only USDA verified seeds, coconut coir mats for the seeds to attach to and pure water.... [more]
We raise happy, healthy plants and animals! To us, that means that we don't use any synthetic chemicals, antibiotics, hormones, or anything we wouldn't eat ourselves.... [more]
Tall Trees Farm is located in "the other" Lancaster County in the beautiful Northern Neck of VA.... [more]
Microgreens are a nutrient-dense superfood that closely resembles sprouts, but differs in a way in which they contain vibrant colors and intense flavors.... [more]
We are a working family farm. We raise only heirloom vegetables (which means they are not modified in anyway).... [more]
King William Alpacas is a medium sized farm between Colonial Williamsburg and Richmond Virginia. Our goal is to breed the rainbow with perfect conformation with fine fleece of good density and crimp.... [more]
Rabbit-- We raise New Zealand meat rabbits, the ultimate sustainable meat source! Lean and delicately flavored white meat, extremely versatile for cooking.... [more]
We are a small family farm. We believe in integrating sustainable farming practices for plant and animal production that will over the long term satisfy human food needs, make efficient use of non-ren... [more]
Succulent * Sustainable * Renewable Founded in 2005 by siblings, Matt McShane and Monica McShane Fahey, The Great Wicomico Oyster Company is one of the most unique oyster farms in the Chesapeake Bay.... [more]