We raise succulent grass finished beef in the hills just south of Utica. We have a farm in Hubbardsville where we raise our cows and calves, and on our farm in Deansboro we finish our steers on well... [more]
Flower and herb farm. We use organic and heirloom seed, no till, sustainable, no chemicals, permiculture practices.... [more]
Organic homestead offering Russian Stiffnecked garlic- great keeper-easy peeler- $7.00 p/lb "kitchen ready".
Berry Hill Farm is operated by three generations the Schrock family. Harold Schrock is the primary manager and marketing contact person.... [more]
At Abundance Acres Farm , our focus is pasture-raising animals for eggs and meats. Fencing more fields for grazing each summer means we can regenerate tens of acres of former crop land to lush graz... [more]
We are a small family farm devoted to raising the most nutritious, flavorful beef, pork, and lamb possible.... [more]
ALP Farms has been operated by the Popp family since 1932. Traditionally known for growing strawberries, the farm has made a transition to growing blueberries and some rhubarb.... [more]
Heritage Harvest is a live power, 30 acre biodiverse farm located in the heart of Upstate NY in the town of Lee.... [more]
Bolster Farm is a small family farm in the Mohawk Valley of upstate New York, about an hour west of Albany.... [more]
Plumb Rocky Farm is a small diversified livestock farm in Madison County, that has been in our family for over 50 years.... [more]
About the farm: A small diversified family owned farm.
Wrong Direction Farm is a pasture-based farm in New York's Mohawk Valley. We deliver our grassfed and pasture raised meats throughout the Northeast, from Delaware to Maine.... [more]