No pesticides, no machinery, no GMOs. Vegetables the way your grandmother grew them. We are a husband and wife team, Ben Stein and Alicia Brown, growing over 200 varieties of vegetables and flowers on... [more]
Just Roots is a non-profit organization focused on food access. Our mission: Increasing access to healthy, local food by connecting people, land, resources and know-how.... [more]
Gray Dog's Farm is an all natural, pasture grass fed meat CSA farm in the hills of Western Massachusetts.... [more]
Our family farm is rooted in principles of ecological stewardship and social responsibility. Our farm produces high quality organic vegetables, grass fed meats and other farm products for our communit... [more]
We are a small family farm growing a wide variety of vegetables, herbs, & flowers throughout the season.... [more]
TANGLEBLOOM is a peony and cut flower farm in southern Vermont offering classes, workshops and a popular farm stay, Tanglebloom Tiny Cabin.... [more]
Our farm is highly diversified, grass based, and organic practice. We intensively graze our Jersey dairy cows and our flock of Katahdin sheep, and pasture our heritage turkeys, chickens, and pigs.
The Alleged Farm, located in the rolling hills of southern Washington County, grows a wide range of vegetables, herbs and small fruits for sale through a CSA and the Glens Falls Farmers Market.... [more]
Stone's Throw Farm is located on the north end of Wendell, MA on the community land at Swallow Rise.... [more]
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
We are a small family owned and operated farm raising farm fresh eggs, chicken, turkey and goat meat.... [more]
Maple Hill Ayr Farm dates back to 1793. A pioneer farm that became a dairy with its own cheese factory specializing in Ayrshire cow milk, we have transitioned to our diverse pioneer farm roots with a... [more]