High Goose Farm grows organic black currants, gooseberries, elderberries and blueberries in East Dover, VT.... [more]

The Schultz Farm is a family run farm. We currently raise many different types of fresh vegetables that we pick fresh daily.... [more]

Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise 100% grassfed Aberdeen Angus cattle.... [more]

annaBlooms grows flowers on a small mountainside farm in Vermont. In cultivation are 75+ varieties of blooms from classic zinnias and sunflowers to the more unusual and tender likes of sweet peas as... [more]

Chickens ,Pheasants, Turkey's, Eggs, Raspberries, Vegetables, Pumpkins, Flowers, small fruits and more....... [more]

My name is Josh Hayner my families farm is located at 148 Route 236 in Halfmoon, NY. It has been owned and operated by the Hayner Family now for six generations.... [more]

The Produce Project is an urban farm program within Capital District Community Gardens . In continuous year round operation (with the use of two High Tunnels) since 2009, The Produce Project is an... [more]

We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]

We are a husband and wife team, Ben Stein and Alicia Brown, growing over 200 varieties of vegetables and flowers on one acre of land.... [more]

Halifax Hollow MicroFarm is a little bitty micro-farm and cannery in Halifax, Vermont. We offer an assortment of gourmet hand-crafted sauces, fruit and veggie butters, pickles, wild mushroom products,... [more]

We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.

Elmartin farm raises high quality grass-fed Angus beef and pastured Berkshire pork using all natural, humane and traditional farm methods.... [more]