You can find much more information on our website www.anchorranchfarm.com . Please contact us only through our website.... [more]
We operate and manage 271 acres located in the Willamette Valley in Scio, Oregon of which we raise Katahdin sheep meat and Angus beef as well as chicken meat.... [more]
Lincoln City Sunday Market provides customers with the opportunity to buy fresh produce, nursery products and specialty foods produced in Oregon, and handcrafted goods made by the seller.... [more]
Albany Farmers' Market is the oldest continuously operated open-air farmers' market in Oregon. Founded in 1978, it predates the Newport Farmers' Market by just a few months.
Sustainably grown seasonal cut flowers - chemical free - fresh and dried available. We offer a 15 week subscription program, delivery for special occasions, and bulk flowers for special events - weddi... [more]
Founded in 2017 on the site of the former world-famous Clarke Rhododendron Nursery, Willapa Bay Heritage Farm is an educational demonstration farm nurturing sustainable living, animal welfare, and or... [more]
Siletz Grange Artisan Market is open Tuesdays from 11 am to 3 pm. We have lunch available for purchase.... [more]
Note: There are still a couple shares available for December 2026 pickup. We raise quality Idaho Pasture Pigs in silvopasture on our microfarm near Lebanon OR and sell them as "meat on the hoof" po... [more]
At Helsing Junction Farm, we've made it our mission to grow the most nutrient rich food we can. After all, our bodies and our health are profoundly dependent on what we eat, a responsibility we take v... [more]
We are a family operated farm in the Beautiful Willamette Valley. We raise grass fed Katahdin Sheep on our 64 acres of pasture.... [more]
Deck Family Farm offers 100% Grassfed Heritage Galloway Beef, Heritage Red Wattle Pork, Heritage Cornish Cross and Red Ranger Chickens, White Turkeys (Seasonal), Heritage Turkeys (Seasonal), Organic E... [more]
We are a small seasonal farm stand featuring Washington grown produce from family farms. We pick up fresh produce directly from farmers every Friday from late May through mid October.... [more]
