Our pork and beef is all natural, with no antibiotics, growth promotants or hormones used. Our beef are a Charolais/Angus cross.... [more]
Mission of Mary is a nonprofit urban farm as well as a community resource and education center located on the east side of Dayton, Ohio.... [more]
Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]
Kestler Farms LLC, a family owned farm for over a half a century produces quality meats using only natural methods.... [more]
Small organic co-operative in Washington County Indiana specializing in goat, sheep, point of lay hens (starter flocks!), pasture raised chicken, and microgreens!
I have herd shares for my dairy cows for sale. I fed hay and supplement with grain for my cows. We have extra milk available, and fresh chicken eggs.
Greenacres Foundation acquired Michaela Farm from the Sisters of Saint Francis in 2021. Greenacres Foundation is a non-profit focused on education, the preservation of land, and appreciation of the ar... [more]
We are a small family farm that grows food as nature intended. Our cows and sheep are grass fed only and our pigs and chickens get the highest quality certified organic, SOY-FREE feed that we can get.
JP Farms is a family ran farm located in Memphis, Indiana, just twenty minutes from Louisville, KY.... [more]
After years of hurrying to keep up with "Big Ag," our family is diligently returning to its roots to raise pasture and specialty crops for our livestock and ourselves.... [more]
We are a 5th generation farm in Indiana, carrying on the traditions passed down through the years. Tom spent his childhood and much of his adult life working and learning tried and true traditional fa... [more]
We are farming to create a future. Using biodynamic and organic growing systems, we raise veggies, fruits and beef cattle.... [more]