Farm Stands near Nutley, nj
Naturally grown vegetables! We are a small, diversified farm utilizing sustainable organic and biodynamic growing methods.... [more]
Joseph Keller and Ilsa Svendsen own and operate this unique farm in Fairfield County CT. They grow delicious, nutritious certified organic produce in fields situated alongside their ornamental arbore... [more]
THE FARM at ST. JOSEPH is located in Brentwood, New York, on the grounds of The Sisters of St. Joseph, a congregation of women who have lived and worked in the community for over one hundred years.
Welcome to a small family farm which offers farm fresh vegetables and extra-large, low cholesterol brown eggs from free range Jersey Giant and Rhode Island Red chickens.
We're a small operation raising all natural poultry and eggs in the Hudson Valley of New York. We're located approximately an hour north of New York City, and an hour south of Albany.
We're an authentic family-owned and operated farm offering pick-your-own apples & pumpkins, hayrides, a corn maze, as well as a farmstand that hosts a variety of in-season vegetables in Cream Ridge, N... [more]
Royal Acres Farm and CSA offers its members a wide variety of vegetables, herbs, and flowers though the season.... [more]
Shangri La Farm is "Heaven on Earth" . A farm that uses sustainable methods of agriculture to acheive the highest standard of quality produce and fruits available.... [more]
We are a small family owned farm located in Otisville, NY. We raise pastured poultry and eggs, all natural pork and grass fed lamb!... [more]
Oasis Family Farm offers a farming adventure like no other, with their action-packed FunZone, central NJ's only Gem Mine and Fossil Adventure for kids, bee exhibit with an observation bee hive, and a... [more]
Chicken Dog Farm is a small farm and self-serve roadside farm stand open year round. All products are grown at the farm or are produced locally.
We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]