The mission of The Talking Farm is to provide education, example, and hands-on experience to members of the community to expand the awareness, importance, and availability of food grown sustainably.... [more]
Receive fresh, local produce while supporting local individuals with developmental disabilities! Orchard Village's Farm and Gardening Program provides an innovative and healthy solution for local fa... [more]
At Lane's End Farm, our mission is simple; Plant Today For Our Children's Tomorrow. Along with our children, Erin and Rand, and a small group of creative, hardworking and loyal community members, we... [more]
Our family farm has pasture raise chicken, eggs, waterfowl, Irish dexters cattle, honey bees, and quail.... [more]
We are a small family-operated market farm in rural Lowell, IN (just 1hr south of Chicago). We grow for markets, farm to table restaurants, dine on the land events, and our CSA summer produce box.
Meyer Bees provides all aspects of beekeeping services and products including package bees, queens, nucs, supplies, hive setups / management and honey production / processing.... [more]
Home grown organic produce available for pick up Saturdays starting in April. Heirloom vegetables such as tomatoes, peppers, corn and beans this summer.... [more]
Not your normal store bought garlic ... Fresh Local (Minooka, IL, USA) grown and processed garlic. Singletary Garlic Farms has full heads of garlic and a new Gator's line of garlic powder, garlic sal... [more]
We have a "typical" suburban lot that has been overly productive for several years now. We have been working in conjunction with several neighbors to create a local foodshed and will now have an abund... [more]
Chanticlare farm grows over 30 different kinds of vegetables and annual fruits, plus a variety of herbs and fresh cut flowers.... [more]
We are located just north of the Kankakee/Will County line in rural Custer Park. It is our pleasure to provide high quality, low cost, local, fresh vegetables to our community through direct farm-to-c
Hi there. After a life of cooking in restaurants in the USA and Ireland as well as teaching English in Turkey and South Korea, I have found myself looking to live a simpler life still largely revolvi... [more]