WOODBURY, Connecticut

THE MISSION IS SIMPLE GROW DELICIOUS, HEALTHY, FRESH, NON - GMO PRODUCE THAT OUR LOCAL FAMILIES WILL LOVE ON THEIR TABLES AS MUCH AS WE DO AT OUR FARM DINNER TABLE.... [more]

Bethlehem, Connecticut

March Farm is a third generation working family farm destination located in Bethlehem amongst the beautiful rolling hills of Litchfield County.

Southington, Connecticut

The Lewis family farm is an 8th generation farm located in the valley of central Connecticut that has been committed to producing the highest quality agricultural products for more than 230 years.... [more]

Woodbury, Connecticut

Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County.

Oxford, Connecticut

Gazy Brothers Farm is going on its fourth and fifth generations of farming. Established in 1918, Grandma and Grandpa Gazy purchased the farm in Oxford, Connecticut.... [more]

Southbury , Connecticut

The Crooked Carrot is a CSA vegetable share program run by Amy Hatch. All produce is grown on our acre field on the farm.... [more]

New Hartford, Connecticut

Gresczyk Farms LLC grows 130 acres of vegetables, raise 700 laying chickens, raise pigs, and grow 1.5 acres of berries all using integrated pest management techniques.... [more]

Washington, Connecticut

Waldingfield Farm is a certified organic vegetable farm (Baystate Organic Certifiers) in the heart of Litchfield County, CT.... [more]

Bethany, Connecticut

Bodhichitta: to cultivate compassion for all beings. Our farm offers a partnership in CSA harvests.... [more]

Southington, Connecticut

The LEAF (Lewis Educational Agriculture Farm) We are a 501c-3 non profit farm that works to promote education through agriculture experiences on the historic 230 year old Lewis Family Farm in Southin

Harwinton, Connecticut

Maple View Farm is a small certified organic farm which is located in the Northwest Ct.town of Harwinton.... [more]

Southbury, Connecticut

Aradia Farm started in the backyard of the Templeton family in Southbury, CT nearly 20 years ago. For several years, we raised meat for personal use, expanding to family and friends.... [more]